A vision from the love given from food, a taste to remember

Our Menu

Starting Expression

Cold Starters

Cheese Terrine
A sensual combination for cheese lovers with a warm taste of Roquefort; Cottage and Cream cheese; coated with freshly roasted hazelnuts, and assembled with grilled avocado and tomato vinaigrette.
Beef Carpaccio
Thinly sliced Fillet of beef rolled with a unique combination of marinated spiced herbs, and served in on a bed of the greenest Rugula with a hinted topping of Parmesan cheese.
Salmon Symphony
A combination of rhythmic Salmon fusions for your taste buds on a plate, presents you our finest Atlantic Wild Salmon Tartar with the freshest ingredients, sitting beside it the delicious Swedish Gravlax and the softest Salmon Mouse, and finally the companionship of Cream Cheese and Toasted French Bread.

Soups

Seafood soup
The zestiest fresh Fruits of the sea, (Shrimps, calamari, muscles) flamed reduced over Pernod.
Onion Soup Au Gratin
French onions sautéed with butter and crushed white and black pepper; exquisitely reduced with fresh beef stock and the finest French red and white wines, and topped with Parmesan cheese that is crustily melted over toasted French bread.
Basil Tomato Soup
A warming delicacy of Fresh Tomatoes and Fresh Basil with a hint of garlic and topped with refined French croutons to add a crunch to your taste buds.

 

Hot Starters

Seared Tuna
Tranche of grilled fresh tuna fillet that is beautifully seasoned with sesame oil; freshly ground white pepper and sea salt, that is softly layed on a warm bed of brown lentils, yogurt, spinach and and Sun-dried tomatoes.
Bouchée à La Reine
Sensational Golden Crisp cup of puff pastry filled with the most tender chicken breast cutlets and topped with a creamy mushroom sauce.
Parmesan Basket
A sublime Italian deliciousness made from our roasted basket of Rigiano Parmesan filled with the freshest Sea Fruit stuffing; and a sublime seasoning through Pistachio, Garlic, Ginger and Sun-dried tomatoes.

Salads

Aborigine Napoleon
A historical French castle of taste made out of the most delicious French Aubergine and softening your senses with our fresh Italian Mozzarella cheese that is aromated with pesto and sun-dried tomato tapenade.
Fruits of the Sea Salad
A delicious serving of the freshest Seafood, (Shrimps calamari, muscles), that is Sautéed with exclusive French white wine and laid over a garden salad, with a soft drizzle of honey and ground mustard sauce.
Greek Originality Salad
A Special Taste though a special journey with Greek originality in ingredients; made with the crispiest fresh lettuce, finest tomatoes, cucumber, and the sweet onion rings.
Caesar Salad
Exquisite fresh Romanian Lettuce that is specially dressed and topped with Parmesan cheese, anchovies and our delicious caesar dressing. (Served with a choice of Grilled Chicken, Ham, or Smoked Salmon)
Rossini Salad
A Fresh combination of the freshest Mixed Lettuce and herbs, served with a delicious marinade of nuts, balsamic vinegar and virgin olive oil.

Culinary Creativity

To be a pioneer you have to do something that nobody else did before, in order to do so, a person has to be creative. And to create right, we offer you our homemade pasta as a pioneer experiment that satisfies all our beloved guests.

Entrée

Seafood Festival
From the farthest depths of the sea, we bring you a delicious feast of fresh fish trio, from Denise, to Salmon, and the exquisite Lemon Sole fillets that are served with sublime vegetables and topped with our unique Caper Cream Sauce.
Chicken Supreme
Chicken Breast grilled to sweet tenderness and served with a choice of two superb sauced of either Mushroom Cream Sauce or a Tomato and fresh Basil Sauce.
Chicken Dona Rossa
Our sublime and exquisite combination of a tenderly Baked and Breaded Chicken Breast deeply stuffed with delicious Seafood treasures.
Châteaubriand (For Two – 450grm.)
A wealthy crowned jewel of tenderness, made for two from the freshest fillet of beef trenches accompanied by the gorgeousness of garden vegetables, and our unique Béarnaise sauce that for sure will tantalise your taste buds.
Beef Medallions (200grm.)
Delicious seared beef medallions serviced with a choice of our unique Mushroom Sauce or Pepper Sauce
Rossini’s Tornados (200grm.)
Ritch tasting Grilled Tornados of beef, served on a bed of croutons and topped with an amazing combination of goose liver and our special Rossini red wine sauce

 

Fresh Pasta

Ravioli Salad
Venice the floating island of gondolas and love brings you the adorable taste of Italy. Our unique Ravioli is stuffed with freshest spinach, mushrooms and Salmon all served on a bed of basil cream sauce.
Gnocchi Arrabbiata
Taste of peace offered by our chef brought to you with love from the kitchen, a combination of pasta dumplings floating over a lake of original Sicilian fresh tomato and basil sauce.
Fettuccini Alfredo
Sweetness that flows from your sight to your taste buds though our homemade pasta that is deliciously swimming through the waves of mushroom cream & chicken sauce.
Spaghetti Carbonara
Roman art acquiescently made in the Old City of Jerusalem with the original taste of Italian pasta painted by the colours of the freshest sweet pepper, onions, and ham cream sauce.

Fukhara (Casserole)

Rossini’s Shrimps Fukhara
A delicious explosion of Spicy Shrimps with Sun Dried Tomatoes and Garlic, served with rice.
Traditional Lamb Fukhara
Tender Lamb cutlets Served with the freshest Vegetables and our Special Jerusalem Spices side by side with rice.

Cultural Love

Small dishes flowing a taste of delicious uniqueness served with hints of cultural love.

Jerusalem Mezza

Chicken Musakhan Roll
Sautéed chicken strips in Summak, rolled in Shrak Bread served with cucumber yogurt sauce
Cheese and Zatar Kubbeh
Deep fried Kubbeh Stuffed with Bulgarian cheese and fresh Zatar
Falahiyeh
Diced fresh tomatoes with green onions, mint, and green chilly peppers, topped virgin Olive oil and lemon
Yalngi
Beautifully Stuffed Vine Leaves, (vegitarian), with rice.
Monk’s Aubergines
Aubergines with Tomatoes, pickled cucumbers and green onions
Zuzou Tabbuleh
Tabbuleh served with a cucumber Arak shot
Hummus Abu Nawwas
Hummus with pickled cucumber julienne, topped with Tahina sauce and parsley
Kubbeh Orfalieh
A spicy delight though Minced Meat with Burghol (Cracked wheat) and chilly pepper
Kubbeh Niyyeh
Minced Meat with Burghol (Special Cracked wheat and Old City Spices)

 

Delights

“Happiness is life served up with a scoop of acceptance, a topping of tolerance and sprinkles of hope, although chocolate sprinkles also work.” Robert Brault

Kunafa Icecream Flambé
Rossini’s Style of a unique delicacy.
Exotic Seasonal Fruit Platter
Sensational arrangement of the freshest Exotic Seasonal fruits.
Wild Berry Cheese Cake
The freshest Wild berries, serves with ladies-fingers biscuits
Trio Crème Brûlée
A wild combination Crème Brûlée made from the most delicious Cafe, Wild Berries and Vanilla
Tangy Crepe Noodles
Sautéed in Triple Sec, and served with orange vanilla ice cream
Seasonal Fruit Tarte Tatin
A tasty artistic master peace of seasonal fruit serviced With our delicious Cinnamon Ice cream
Hot Chocolate Mud Pie
Full chocolate passion on a platter Served with the excellence of taste through our Passion Fruit Sorbet